Best Bacon Cut Into Lardons Recipe on Pinterest
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon  or salt pork. Since the true French lardon is salt-cured but not smoked, "the flavor comes through cleanly, more like ham but richer because the …... Ingredients. 5 lb yellow-fleshed potatoes such as Yukon Gold; 1/2 lb slab bacon, any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch
Kale Salad with Pork Belly Lardons Hunger|Thirst|Play
Step-by-step. Add the bacon lardons to a frying pan (or cast iron skillet) and cook them over medium heat until golden and crispy. In the meantime, whisk the eggs in a bowl to combine.... 2. Cook the bacon and the onions. Start by cutting the bacon into lardons, about 1/4 -1/2 inches thick. Put a large skillet on the heat, add bacon and cook on a medium heat until it is crispy, about 10 minutes.
What Is Lardon? (with pictures) wisegeek.com
Cooking Hand-Cut Speck. Rim the thin layer of mold from the speck with a kitchen knife and slice the meat into lardons, or cubes. Lardons measure about 1 inch long and 1/4 inch wide, the best size for rendering and crisping. how to delete folders in outlook on android This is "cutting bacon into lardons" by Chef Eric Arrouzé on Vimeo, the home for high quality videos and the people who love them.
Brussels Sprouts Lardons Recipe goodhousekeeping.com
Ingredients. 5 lb yellow-fleshed potatoes such as Yukon Gold; 1/2 lb slab bacon, any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch how to cook bacon crispy in the oven This is "cutting bacon into lardons" by Chef Eric Arrouzé on Vimeo, the home for high quality videos and the people who love them.
How long can it take?
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How To Cut Bacon Into Lardons
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly. In 8-quart saucepot, heat oil on medium. Add pancetta and
- 5 slices thick-cut bacon (5 oz), cut into short, thin strips to make lardons 8 cups frisée lettuce (5 1/2 ounces), dandelion greens, or chopped escarole 4 large hard-boiled eggs , shelled and halved
- Lardon topic. Preparation of lardons from fatback The lardon, onions and garlic being prepared for a coq au vin A lardon, also called lardoon or larding, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads.
- 2/02/2008 · Lardons are small strips or cubes of fatty bacon or pork that is cut from a pig's belly. Typically of 1 cm (3/8 inch) on a small side, lardons are frequently used in French cuisine to flavor salads, stews (Beef Bourguignon), quiches (Quiche Lorraine), potatoes, omelettes and other dishes.
- A bacon lardon is a thin strip of bacon cooked and used as a garnish. Lardons start with raw bacon cut into even 1/4-inch strips. In contrast, crumbled bacon starts with crispy, full-sized strips broken into …